THIS PACK INCLUDES: Guided tour through the vineyard and cellar.
History of the Txakoli in Hondarribia.
Tasting of txakoli wines: Hiruzta, Hiruzta Berezia and Hiruzta Rosé served with a local pintxo.

Days: from Wednesday to Sunday and public holidays. Duration: 50 minutes. Visiting hours: 12h00 and 13h00.

Requests outside this hours / days, e-mail us to reservas@hiruzta.com.

THIS PACK INCLUDES: History of Hiruzta Bodega and the Txakoli in Hondarribia.
Tasting of txakoli wines: Hiruzta, Hiruzta Berezia and Hiruzta Rosé.
‘Hamaiketako’. Seasonal mid-morning pintxos snack made with local products: Home-made Gilda with anchovy from Hondarribia. Pickled white tuna with citrus fruit on herb pesto. Duck and foie-gras rilletes, apple compote and raisins bread. Roasted local pork neck dressed with local Espelette pepper, 5 Maskarada Experience: 2 chorizo and 3 sausage slices of Euskal Txerri – Basque pig. (Pepper, mushroom, seaweed, spicy and citrus), and Cheeses. Idiazabal & Bleu de Basque.

Days: from Wednesday to Sunday and public holidays. Duration: 1h 15min. aprox. Visiting hour: 12h00 and 13h00.

Requests outside this hours / days, e-mail us to reservas@hiruzta.com.

THIS PACK INCLUDES: Commented Tasting of Hiruzta, Hiruzta Berezia and Hiruzta Rosé txakoli wines.

Days: from Wednesday to Saturday. Hours: from 15h00 to 17h30.

Requests outside this hours / days, e-mail us to reservas@hiruzta.com.