About us

Asador Sutan

The Asador Sutan was born from the union between the Txapartegi brothers of the Alameda Restaurant and the father and sons of Rekalde from Bodega Hiruzta. Two Bidasoa families that for generations have combined the respect and practice of local cuisine with the know-how and love for txakoli; gastronomic and wine. Tradition mixed in perfect harmony.

The cuisine of Sutan is local and seasonal: vegetables from the nearby farmhouses, local fish, mushrooms, meats, cheeses … taken directly to the grill and paired with our Txakoli. It is the way of being and feeling the Bidasoa Kitchen.

Where we are?

Enjoy in a restaurant between vineyards

14 hectares of vineyards surround the restaurant; a space designed for all lovers of gastronomy where the grill and seasonal produce are the protagonists.

A special place to enjoy quality Basque cuisine.

What we offer?

Sutan-Hiruzta Summer 2019 Menu

TO SHARE

Carrasco Ibérico acorn-fed ham €28
Hondarribia anchovies in olive oil (10 pcs) €22
Gillardeau oysters number 1 au naturel (6 pcs) €27
Txogitxu premium ribeye steak carpaccio €16
Duck rillettes and foie gras with apple in Txakoli wine, raisin bread €16

FRITTERS

Creamy Iberico ham croquettes in rustic breadcrumbs (6 pcs) €15
Line-caught baby squid coated in flour and fried with black garlic €21
Fresh fried guindilla peppers (piparrak) €14

SALADS

Pickled white tuna with citrus fruit on herb pesto €18
Jaizubia tomato with tuna belly and guindilla peppers €16
Beef tongue salad, new potato with mustard dressing €16

FROM THE STOVE

Grilled porcini mushrooms in lightly scrambled eggs €18
Grilled scallop on tender almond emulsion €21
White haricot beans with vegetables €16
Rice dish of the day: with line-caught “Begi Handi” squid €21

FISH AND SHELLFISH

Fish and shellfish depending on the day’s catch

MEAT DISHES

Charcoal-grilled Txogitxu aged ribeye bone-in steak €48/kg.

SIDES

Chips €6
Lettuce and onion salad €6
Piquillo peppers €8

DESSERT

Caramelised French toast made with brioche bread €9
Cheesecake baked as you wait €9
Fondant chocolate brownie €9
Homemade yoghurt ice cream with red fruit infusion €9
Txakoli wine, mint and ginger sorbet €9
Selection of Basque shepherd’s cheeses €14

Reserve