Food
TO START
Unit
½ Portion
Portion
OUR GILDA
3,50€
BRIOCHE TOAST WITH PORK JOWL
3,50€
BRIOCHE TOAST WITH "MAISOR" ANCHOVY
3,50€
LOCAL MACKEREL Tomato, vinegar, garlic
12,00€
LOCAL "XAIA" ARTISAN ANCHOVIES
9,50€
18,00
LOCAL BOQUERONES "XAIA" (Anchovies in vinegar)
7,50€
14,00
WHITE TUNA FROM HONDARRIBIA with ‘piparra’
6,50€
12,00€
BOARDS
EUSKAL TXERRI “MASKARADA” HAM BOARD
12,00€
20,00€
PATE BOARD Duck, campagne, txakoli sagardoz
13,50€
CHEESE BOARD Elkano selection according to market
13,00€
FRIED
CROQUETTES Ham, Squid
3,00€
SQUID with lemon
13,00€
HOT DISHES
STEAMED MUSSELS with txakoli garlic and parsley (in season)
10,50€
‘CHORIZO’ IN “HIRUZTA” TXAKOLI
8,50€
CONFIT RIBS
12,50€
DESSERTS
BASQUE CHEESECAKE
5,50€
PANTXINETA
5,50€
TODAY'S SPECIAL
Ask us!
Beverage
WINE
HIRUZTA
HIRUZTA BEREZIA
HIRUZTA ROSÉ
HIRUZTA BRUT NATURE
HIRUZTA ROSÉ BRUT NATURE
HIRUZTA PARCELA Nº3 ‘Barrel Aged’
HIRUZTA TINTO 1.7 ‘Barrel Aged’