Carta - Hiruzta

Food

TO START

Unit

½ Portion

Portion

OUR GILDA

3,50€

BRIOCHE TOAST WITH PORK JOWL

3,50€

BRIOCHE TOAST WITH "MAISOR" ANCHOVY

3,50€

LOCAL MACKEREL Tomato, vinegar, garlic

12,00€

LOCAL "XAIA" ARTISAN ANCHOVIES

9,50€

18,00

LOCAL BOQUERONES "XAIA" (Anchovies in vinegar)

7,50€

14,00

WHITE TUNA FROM HONDARRIBIA with ‘piparra’

6,50€

12,00€

BOARDS

EUSKAL TXERRI “MASKARADA” HAM BOARD

12,00€

20,00€

PATE BOARD Duck, campagne, txakoli sagardoz

13,50€

CHEESE BOARD Elkano selection according to market

13,00€

FRIED

CROQUETTES Ham, Squid

3,00€

SQUID with lemon

13,00€

HOT DISHES

STEAMED MUSSELS with txakoli garlic and parsley (in season)

10,50€

‘CHORIZO’ IN “HIRUZTA” TXAKOLI

8,50€

CONFIT RIBS

12,50€

DESSERTS

BASQUE CHEESECAKE

5,50€

PANTXINETA

5,50€

TODAY'S SPECIAL

Ask us!

Beverage

WINE

HIRUZTA

HIRUZTA BEREZIA

HIRUZTA ROSÉ

HIRUZTA BRUT NATURE

HIRUZTA ROSÉ BRUT NATURE

HIRUZTA PARCELA Nº3 ‘Barrel Aged’

HIRUZTA TINTO 1.7 ‘Barrel Aged’