Food

TO START

Unit

½ Portion

Portion

OUR GILDA

2,50€

LOCAL "MAISOR" ANCHOVIES

5,00€

9,50€

RUSSIAN SALAD With seasonal topping

5,00€

9,50€

COLD CUTS BOARD Cabecero, salchichón, chorizo

11,50€

PATE BOARD Duck, campagne, pork liver

11,50€

BRIOCHE TOAST WITH PORK JOWL

3,50€

BRIOCHE TOAST WITH "MAISOR" ANCHOVY

3,50€

TINS

LOCAL MACKEREL Tomato, vinegar, garlic

11,00€

LOCAL SARDINES Butter, lemon, fennel

8,00€

LOCAL TUNA BELLY Encebollado

15,00€

FRIED

SQUID With lemon

5,00€

8,50€

CROQUETTES Ham, Idiazabal

3,00€

HOT DISHES

CONFIT RIBS With soy and honey

11,00€

TXISTORRA WITH TXAKOLI "HIRUZTA"

10,50€

DESSERTS

BASQUE CHEESECAKE

4,50€

PANTXINETA

4,50€

CHEESE BOARD According to market

11,50€

TODAY'S SPECIAL

Ask us!

Beverage

WINE

HIRUZTA

HIRUZTA BEREZIA

HIRUZTA ROSÉ

HIRUZTA BASQUE BRUT NATURE

HIRUZTA ROSÉ BASQUE BRUT NATURE

HIRUZTA RED

HIRUZTA PARCELA Nº3

Horario

De miércoles a domingo y festivos.
De 11:30h a 16:30h. *

* La cocina cierra a las 15:30h.