Food
TO START
Unit
½ Portion
Portion
OUR GILDA
2,50€
LOCAL "MAISOR" ANCHOVIES
5,00€
9,50€
RUSSIAN SALAD With seasonal topping
5,00€
9,50€
COLD CUTS BOARD Cabecero, salchichón, chorizo
11,50€
PATE BOARD Duck, campagne, pork liver
11,50€
BRIOCHE TOAST WITH PORK JOWL
3,50€
BRIOCHE TOAST WITH "MAISOR" ANCHOVY
3,50€
TINS
LOCAL MACKEREL Tomato, vinegar, garlic
11,00€
LOCAL SARDINES Butter, lemon, fennel
8,00€
LOCAL TUNA BELLY Encebollado
15,00€
FRIED
SQUID With lemon
5,00€
8,50€
CROQUETTES Ham, Idiazabal
3,00€
HOT DISHES
CONFIT RIBS With soy and honey
11,00€
TXISTORRA WITH TXAKOLI "HIRUZTA"
10,50€
DESSERTS
BASQUE CHEESECAKE
4,50€
PANTXINETA
4,50€
CHEESE BOARD According to market
11,50€
TODAY'S SPECIAL
Ask us!
Beverage
WINE
HIRUZTA
HIRUZTA BEREZIA
HIRUZTA ROSÉ
HIRUZTA BASQUE BRUT NATURE
HIRUZTA ROSÉ BASQUE BRUT NATURE
HIRUZTA RED
HIRUZTA PARCELA Nº3